The Bookshelf: we talk to our favourite chefs, writers and producers about their food-inspired libraries.
Moro. It’s still one of my favourites. I’ve used the sourdough recipe for years. So many of the recipes are simple, delicious, warming treats.
Tacos: Recipes and Provocations by Alex Stupak. I have just been on maternity leave for six months and I’ve come back with a thirst to spruce up our menus at Wahaca, especially after an amazing research trip to New York in January. I am living and breathing Mexican food at the moment.
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Photography by Tara Fisher for Home Cook, published March 2017.