22 Feb 2017

A little inspiration for your reading list

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The Bookshelf: we talk to our favourite chefs, writers and producers about their food-inspired libraries.

 

First purchase

Moro. It’s still one of my favourites. I’ve used the sourdough recipe for years. So many of the recipes are simple, delicious, warming treats.

Newest addition

Tacos: Recipes and Provocations by Alex Stupak. I have just been on maternity leave for six months and I’ve come back with a thirst to spruce up our menus at Wahaca, especially after an amazing research trip to New York in January. I am living and breathing Mexican food at the moment.

Keep Reading here.

Photography by Tara Fisher for Home Cook, published March 2017.