02 Mar 2017

A winning brunch dish from my brilliant new book, Home Cook!


Poached eggs with melted leeks and chipotle-tahini dressing


This sautéed leek recipe, with chipotle-tahini dressing, is one of my favourite recipes from my new book, Home Cook.  Just like the premise of the book the recipe is simple, fast, delicious and fun.  These recipes are for people who love to eat but don’t necessarily have hours to spend in a kitchen during the week, perhaps a little more time at the weekend.  There are recipes for fast weekday fixes, for date nights, for feeding the hoards and for more special occasions, all with suggestions on what to do with ingredients you have just used for another dinner. Click here to get your copy of Home Cook - out today!