Turn a kebab-shop staple into a healthy family favourite
Even before they went gourmet, I was a fan of kebabs. As teenagers, my friends and I would dance into the early hours before hitting a particular kebab shop favoured by my best friend, who was Greek and wise enough to know about these things. We’d buy mouthwatering grilled chicken shawarma dressed with chilli and garlic sauces, which would dribble down our chins. Today’s recipe turns those much-loved kebabs into a light, succulent salad. If you’re vegetarian, swap the chicken for falafel. For recipe follow this link.