15 Dec 2017

Have your cake and eat it: Thomasina Miers’ recipes for Christmas baking


Christmas baking is all about keeping the work to a minimum and the flavour to the max


’Tis the season to be jolly, but while many of us would love to sit back and bask in the warm glow of Christmas, most of us know that it takes a lot of work to get there in one piece as we navigate the office parties, family gatherings and long shopping lists. So I’ve pulled together a celebratory collection of festive puddings that shouldn’t tie you up in knots and that will, hopefully, have something for everyone, be that a tray of lightly spiced roast pears in port (perfect for using up last year’s bottle), delicately scented and flour-free baked cheesecakes, a decadently moist chestnut and chocolate cake or a lighter, creamier take on the minced pie. To keep reading follow this link.