17 Jun 2019

Thomasina Miers’ Californian apricot salad – recipe


A dish that reflects a land of sunshine: apricot, buffalo cheese, kale and crunchy seeds, all doused in a tangy dressing


Californian food is sunshine food: fresh, crisp and golden. Like Mexico, the state grows bountiful fruit and vegetables, and it is this fresh produce that seems to define its cuisine. Vegan food is all the rage on the West Coast, and you could adapt this salad by swapping the burrata for an equally creamy and delicious avocado. Serve as a starter or as part of a beautiful alfresco feast. For recipe, follow this link.