Thomasina Miers’ easy recipe for one-pot penne with lentil, tomato and kale sauce Beat the January blues with a rich, warming b
How very British it is to doom ourselves with all this chat about the coming Monday being the gloomiest day of the year. Yes, January is a bit bleak, which is why this whole resolutions business seems so crazy at a time when we need all the help we can get. And yes, give booze a break, if you wish – but why not do so in February, which is not only a shorter month, but doesn’t have the post-Christmas comedown to deal with, either? Plus, detoxing (a terrifying prospect at the best of times) is surely much harder after weeks of feasting? Why not just eat more vegetables and run around a bit more?
In a month when everyone is recovering from the financial outlay over the holidays and when winter has barely started, let’s make things easier, rather than harder. Ape the world’s hibernators, tuck yourself up at home and, most of all, get yourself into the kitchen, turn on the stove (to heat up the room, if nothing else) and cook delicious and affordable comfort food. Today’s wonderfully warming and rich one-pot pasta dish is so simple to pull together, and creates so little washing-up, you could even kid yourself that you had called it in, if the taste didn’t give it away.
For recipe follow this link.