20 Aug 2018

Thomasina Miers’ jerk lamb burger with grilled sweetcorn and lime salad

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Have a carnival at home with the spice and fresh flavours of this Caribbean-inspired dish

 

Next weekend sees Europe’s biggest carnival return to Notting Hill. I hope to take the children to revel in the sounds of steel drums and calypso music and have their tastebuds tantalised by the smells of the Caribbean cooking wafting over Ladbroke Grove. If London is a trek, or the thought of so many people puts you off, simply have a mini-carnival at home: get a crowd round, put on the stereo, light the barbecue and do your own jerk cooking – it will be hard not to have fun. For recipe follow this link