02 Feb 2019

Thomasina Miers’ recipe for Asian smoked mackerel salad with chilli dressing


Smoked fish and earthy grilled broccoli are offset by a sharp, spicy-sweet dressing


Thank goodness it’s February: only a month or so until we can start looking forward to spring. This punchy, fresh and healthy salad will get your month started in the right way with hot chilli, masses of umami flavour (from miso, sesame and soy) and all the goodness of ginger, greens and oily fish. Click here for recipe.