14 Jul 2018

Thomasina Miers’ recipe for caesar salad with grilled mackerel

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This easy twist on the classic salad is all about summer freshness

 

It is little known that the caesar salad, that brasserie mainstay, is a wholeheartedly Mexican affair. It was invented by a chef called Caesar Cardini and, unlike most of Mexico’s culinary gems, it quickly became one of the country’s most famous exports – although apparently the original recipe didn’t call for anchovies (I know!). Here is a version inspired by a delicious trip to a restaurant called Magpie in London. For recipe follow this link.