03 Jun 2019

Thomasina Miers’ recipe for courgette, mint and butter bean stew

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Light, velvety and wonderfully garlicky, this is the perfect stew for the summer

 

Garlic is wonderful at this time of year: sweet and succulent, with none of the bitterness of its winter counterpart. It is brought to the foreground in this light and velvety stew, which I would happily eat all through the summer. Follow this link for full recipe.