03 Jun 2019

Thomasina Miers’ recipe for courgette, mint and butter bean stew


Light, velvety and wonderfully garlicky, this is the perfect stew for the summer


Garlic is wonderful at this time of year: sweet and succulent, with none of the bitterness of its winter counterpart. It is brought to the foreground in this light and velvety stew, which I would happily eat all through the summer. Follow this link for full recipe.