Aromatic and full of flavour, these sticky chicken thighs are sensational
These sticky, crispy chicken thighs are sensational with a nutty black rice salad. It is a lovely recipe for this time of year – sustaining, yet not too heavy; aromatic and jammed with flavour, yet simple to cook. You can make it fiery hot, faintly warm or with no chilli at all, so it’s a great recipe for developing younger palates. The spices and seasonings are all readily available in good grocers and supermarkets. For recipe click here.