07 Jan 2019

Thomasina Miers’ recipe for lancashire cheese and ham pies


What could be more comforting than a pie? Especially one filled with silky-soft onions, creamy celeriac and succulent ham


I always forget about pies. How foolish I am! When you have the time and inclination, you can spend a few blissful, therapeutic hours forgetting the world’s turbulent times and making your own buttery, flaky pastry to dive into. Otherwise, cheat on the pastry and spend less than an hour assembling and baking a comforting, calming, nourishing creation that will make you beam inside and out. Click here for the recipe.