29 Jul 2019

Thomasina Miers’ recipe for marinated lamb cutlets with aioli


Marinated lamb cutlets, new potatoes and crudités with a homemade aioli dip


Long evenings and warm weather are a great excuse to feast with good friends; there are few better ways to have a brilliant summer.

Today’s spread, paired with a green salad and fresh, crusty bread, is simple and utterly delicious. The only snag is that your guests must love garlic! This is a classic, and with very good reason. Follow this link for recipe.