10 Jun 2019

Thomasina Miers’ recipe for pea, chilli and prawn pasta

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A simple pasta supper of garlicky prawns, juicy peas and sharp rocket, all finished off with the zing of lemon

 

Some recipes are so simple that you marvel at how so few ingredients can combine to such dramatically good effect. So is the case with this dish, where the rich and silky butter peppered with chilli and garlic coats the pasta and is given extra flavour from the wilted rocket and sweet basil. The whole recipe takes so little time that it has become a firm favourite of mine. For recipe, follow this link