Rich, moist meat set against a hit of citrus is a classic Mexican combination
The Mexicans have a longstanding love affair with pork. Whether it is the head, belly, chops or snout, each part is cooked in myriad ways and transformed into countless mouthwatering dishes. The rich meat and the deep, rounded flavours of Mexican chillies have a natural affinity. Paired with a wispy, wafer thin-cut slaw of colourful vegetables like yellow courgettes, carrot, radish, red onion, and fresh herb it becomes a feast for the eyes as well as the tastebuds. For recipe follow this link.