A homely Florentine dish of pork and parsley meatballs with chickpeas and chard
Countries with great cuisines lift cheap eating into an art form. The courgette flower tacos you can find on every Mexico City street corner are just a way to use up excess flowers. The same is true of inzimino, a Florentine dish using greens and sauce to bulk up the dearer ingredient – classically squid, but here pork meatballs. It is a homely, warming dish to add to your repertoire – and it’s easy to turn meat-free. For recipe click here.