11 Feb 2019

Thomasina Miers’ recipe for rhubarb jellies with white chocolate cream


A blushing pink, tequila-spiked jelly with a seductive cream topping that’s sure to make anyone swoon, whether lover or friend


I love to eat in on Valentine’s night. If you are dining à deux, it means you can choose your version of romance – whether box set, candles or cards without having to worry about appearances (or how well you are getting on!) – or you can make a party of it with friends. The texture of these gently wobbly, tequila-spiked jellies makes them absurdly pleasing to eat. Click here for the recipe.