22 Dec 2018

Thomasina Miers’ recipe for roast hake with braised white beans and chorizo

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A quick-baked fish recipe that’s easily made on Chrismas Eve while the presents are being wrapped

 

The run up to Christmas is always manic – presents to be wrapped and last-minute jobs to ensure the next day runs smoothly (once the fizzy stuff starts flowing, it is always chaos in our house!). For Christmas Eve, I like recipes that can either be made the day before or put together at the last minute. Our tradition at home is usually to have fish. This quick recipe can easily be turned pescetarian by omitting the chorizo. Happy Christmas! Click here for the recipe.