21 Jan 2019

Thomasina Miers’ recipe for vanilla yoghurt panna cotta with oat biscuits

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Follow a rich lunch with this light, tangy dessert and tasty wafers

 

Now that I have settled into the rhythm of 2019, I’m looking to the weekends for some gentle entertainment to get me through these winter months. A long, leisurely lunch often does the trick. If the weather is cold, we will have a comforting main course, followed by something like these light panna cottas, with the acidic tang of yoghurt alongside some insanely good toasted coconut and oat wafers. Click here for the recipe.