08 Jul 2018

Thomasina Miers’ recipe for watermelon and chorizo salad


Alive with flavour and texture, this refreshing salad is summer on a plate


Iam so tempted to make wild and wonderful salads in the summer. Crisp, crunchy, fresh tumbles of texture, bite and colour. Rice salads, warm salads, fresh salads, grilled salads. Some are starters, a celebration of seasonal fruit and veg, while others are heartier – vehicles for a wonderful piece of meat or fish, or cheese or nuts. They can be rich in colour, glorious to look at and taste fantastic. That they are so good for you is a happy coincidence. For recipe follow this link.