14 Jan 2019

Thomasina Miers’ vegan recipe for cabbage, artichokes and chestnuts

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This winning combination of winter vegetables is a feast of flavours and colours to combat the January chill

 

Have you ever noticed how we crave sugary and carb-laden foods after a wild night out? Our bodies are great at demanding the fuels they need, when they need them. As I get older, I find I crave more vegetables than I used to (whoever heard of a teenager craving vegetables?), and far less meat. How great, then, that we celebrate vegetables so much more these days, not just because we know about their many benefits for health and the environment, but because we can make so many wonderful things with them. For recipe follow this link.