Parsnip, blue cheese and thyme risotto with parsley and hazelnut dressing & Whole blood orange cake
When it’s cold out, food needs to be warm and comforting. Happily, turning on the hob and starting to chop is one of the quickest ways I know to get warm (and far less energetic than 50 star jumps); I also find it incredibly relaxing and therapeutic. The hypnotic beating of a risotto, for example, gives your mind space to wander. And I’m sure you can imagine how your kitchen will smell when a blood orange cake comes out of the oven. For the full recipes, click here.