Mexican Food Made Simple

by Thomasina Miers

This book is my first foray into Mexican food.

I have tried to keep it simple and clear to use so that whoever picks it up can get right into some Mexican cooking without getting befuddled by the hundreds of types of chillies, herbs, greens and other ingredients there are in this magic country.

I hope it will make you go home and cook up a Mexican storm.

Available from: http://www.amazon.co.uk/Mexican-Food-Simple-Thomasina-Miers/dp/0340994975/ref=sr_1_1?ie=UTF8&s=books&qid=1272487066&sr=1-1