Wild Gourmets

Starters
... select Grilled chorizo and plantain salad Mackerel rillettes with char-grilled spring onions

Mains
... select A British sort of paella A salad of new potatoes and pickled fish Broad bean pilaf Butterflied leg of lamb with lemon rind and thyme and pimenton dulce Crab and saffron tart Tarragon and mustard rabbit (also works with chicken or guinea fowl)

Desserts
... select