Fishing in Baja California

I am just about to get on a plane and head home after a week cooking, eating and fishing in Los Cabos, Baja California, Mexico.  An amazing trip where I learnt the secret to a great batter for fish tacos, how to cook mole negro and the delights of a good recado blanco (from the Yucatan).

Fishing was amazing.  We went with Angelo, the chef behind Nick-San, possibly the best sushi restaurant I've ever been to.  Today we had the steamed head of a wahoo and some deep-fried seabass and snapper at his place with an evil habanero sauce, but that's for another blog post.  Here is him making up some ceviche and sashimi on a boating trip we went on...

and here is me eating, as usual...

Here is a plate of the delicious sashimi which Angelo whipped up in a flash (nothing to do with me I'm afraid, though the soy-serrano dressing I have made once or twice before and yes, it is yummy...

Finally here is a picture of one of the beaches here...it is ridiculously beautiful and unlike my last ten trips to Mexico, this time I managed to get out of the kitchen and actually hit a Mexican beach!  My first one in six years....at last!

And now to bed as have to be bright-eyed and bushy tailed in the morning...

tommi x