Sustainable Restaurant Group of the Year: Wahaca
(January 23rd, 2012)
Tatty trying her first food
(December 20th, 2011)
I thought a video of Tatty trying her first solid food would be a worthy blog post, so here she is!
Chicken liver and spiced winter vegetable pilau
(December 13th, 2011)
It is impressive watching how much food can disappear in a short space of time when the house is full. People eat more on holiday than at any other time; there is plenty of time to linger over lunch and dinner and time to kill between meals, when it is all too easy to wander into the kitchen and find something to nibble.
The Best Mince Pies - from my Yahoo! blog
(December 7th, 2011)
These mince pies with their boozy mascarpone filling and their caramelised, crunchy almond topping are seriously good.
Yahoo! Shortbread Surprise
(November 30th, 2011)
Even at my grand old age, I still feel squirms of excitement when Christmas is approaching. I love planning the delicious things we are going to eat and who we are going to see; thinking about all the time we can spend hanging out, playing games, watching movies and going on long walks. Part of the thrill is decorating the house so that it starts to feel Christmassy. Spraying the tree with white paint is always our first step, at least guaranteeing us snow of some kind. Who gets to decide the colour scheme of the tree is a fiercely fought battle every year, since everyone has their different styles. My mother always opts for one colour throughout; my brother might go for as many colours as possible; my sister a scheme of pink and gold or red and green and my nephew just likes to be in the hot seat of the action.
Yahoo! Celebration Chile con Carne
(November 22nd, 2011)
The joy of this recipe is that it is actually much closer to what the Mexicans eat, rather than a TexMex version. The sweetness of the fruit counter balances the fiery smokiness of the chillies and gives you a completely rounded, mouth-watering flavour. It is hard to express how popular you will be if you whip this out for Boxing Day.
My Yahoo! blog in the run up to Christmas
(November 15th, 2011)
I am writing seven blogs with recipes for Yahoo! in association with Sainburys to help get your tastebuds tingling and keep stress levels at bay so you can have a happy and enjoyable run up to Christmas.
Black Bean Tostadas – Coconut & Sea Bass and Ceviche – Caram
(August 30th, 2011)
It’s the final show and we are scurrying around town trying to get the last bits and pieces of our filming done in the few days we have left in town.
Episode 7 - Warm Corn & Chilli Salad – Spicy Chicken Tinga –
(August 22nd, 2011)
Episode 6 of Mexican Food Made Simple
(August 16th, 2011)
Mexican Prawn Cocktail – Hot Chorizo & Squash Salad – Churros with Hot Chocolate Sauce
Ham and cheese empanadas, anyone? Tune in for Mexican Food Made
(August 8th, 2011)
This show is all about jellies, and the whole crew and I rushed around all the markets on a crazed competitive dash to see who could find the best ones to photograph and the smiliest Mexican to film with.
Mexican Food Made Simple - Episode 4
(July 26th, 2011)
In this next episode I cook up a corn and green chilli soup, a delicious Mexican torta with refried beans and some poached plums in rose syrup.
Mexican Food Made Simple on TV!
(July 15th, 2011)
I hope that lots of you have managed to tune into my new TV show which is being screened on Tuesdays at 7.30pm on Channel 5. We have had 2 episodes so far and lots of positive feedback which I am thrilled about.
The arrival of Tatyana
(June 23rd, 2011)
Saturday was an incredibly exciting, yet exhausting day!
Port Eliot Festival
(June 7th, 2011)
I am venturing to St Germans, Cornwall, with husband and baby at the end of July to do a demo at the Port Eliot Festival http://www.porteliotfestival.com/
Hope to see some of you there!
Wahaca Butchery Day
(May 13th, 2011)
Who said maternity leave meant winding down from work?! Last week we had all the Wahaca head chefs back to my kitchen for a butchery day.
My kitchen garden
(May 13th, 2011)
We have been planting for the last month and finally things are starting to sprout in the garden. It's so exciting.
Guardian Masterclass at home
(May 13th, 2011)
At the beginning of April I hosted a Guardian Masterclass for 8 people in my kitchen at home.
Yumminess at Made in Camden
(March 5th, 2011)
A feast of food at Josh Katz's newish restaurant at the Roundhouse...
Style Magazine article
(March 5th, 2011)
Tommi featured 2 weeks ago in Sunday Style mag
RECIPES
Starters
Mains
Desserts