Pumpkin soup with fresh mint oil
Ratatouille
Saffron-infused leeks
A British sort of paella
A salad of new potatoes and pickled fish
Asparagus, prosciutto and egg pizza
Broad bean pilaf
Butterflied leg of lamb with lemon rind and thyme and pimenton dulce
Crab and saffron tart
Easy Cucumber Salad
Elderflower cordial
Grilled chorizo and plantain salad
Lamb steaks with a coriander and mint salsa
Mackerel escabeche
Mackerel rillettes with char-grilled spring onions
New potato salad
Rhubarb Fool
Roast Pork Belly with Fennel
Tarragon and mustard rabbit (also works with chicken or guinea fowl)
Warm salad of roast Jerusalem artichokes, chicory, walnuts and gorgonzola dressing
Yoghurt Pannacotta
RECIPES
Starters
Mains
Desserts