http://britishstreetfood.co.uk/2011/07/921/
http://www.aforkfulofspaghetti.blogspot.com/
http://www.lizzieeatslondon.blogspot.com/
Because they give me swiss chard, large garlic cloves, jerusalem artichokes, delicious apples, the best bread (to shove in the freezer for the week), amazing berries, farmhouse butter, cheap cuts of meat and a link to the seasons.
Don't miss the coolest music and food festival of the year - Harvest at Jimmy's.
Two days of the best food, fun and music you will hear this summer.....
come and join me and a whole host of others on 11th and 12th September.
Ottolenghi's second wonderful book. This is such a beautifully made thing that I just want to squish it the whole time. It is bursting with freshness and incredibly do-able, lovely recipes. Just go to the market, buy some veg in season and come back an
www.amazon.co.uk/Plenty-Yotam-Ottolenghi/dp/0091933684/ref=sr_1_1
A book full of instinctive, beautiful, relaxed food.
A lovely present and perfect for bedtime reading.
Starters
Mains
Desserts