A delicious mackerel dish from the Yucatan Peninsula
Together Thomasina Miers and legendary Mexican chef, Margarita Carrillo Arronte cook up a delicious Mackerel dish from The Yucatan Peninsula. A taste of Mexican summer for you to recreate at home.
Phaidon have recently published a book of Margarita’s fantastic recipes – Mexico: The Cookbook. For more information or to buy the book visit this link.