Craikey, what to have for supper?

Craikey, what to have for supper?

With my baby now a week late, my energy levels for cooking are slightly depleted.  Thoughts of making pork pies, slow-cooked joints and exciting puddings are far from my mind.  Now all I want to do is eat something delicious, fast and easy.  So I thought I'd do a mini-series of recipes with this just in mind.  Hopefully you'll find them blissfully simple and tasty too!

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Sustainable Restaurant Group of the Year: Wahaca

Sustainable Restaurant Group of the Year: Wahaca

Hooray and well done to all at Wahaca...we won the SRA's most sustainable restaurant group of the year award - totally thrilled!! Have a read of this article from The Independent...

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Wild Fennel

Wild Fennel

Buckets and buckets of wild fennel to remind me of Sicily  

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BOOKS

Mexican Food Made Simple

Mexican Food Made Simple
by Thomasina Miers

Wild Gourmets

Wild Gourmets
by Thomasina Miers and Guy Grieve

Soup Kitchen

Soup Kitchen
by Annabel Buckingham and Thomasina Miers

 
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