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Chilli Notes:  Recipes to Warm the Heart (Not Burn the Tongue)

by Thomasina Miers

"Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of silky aubergines, perhaps already spiced with...

Chilli Notes:  Recipes to Warm the Heart (Not Burn the Tongue)

Linguine with a deliciously spicy pumpkin seed pesto

Omega-bursting pumpkin seeds are amazingly good for you and full of nutty flavour.

© Thomasina Miers.  Recipe taken from Chilli Notes by Thomasina Miers (Hodder & Stoughton £25)

Pumpkin seeds are an important source of protein and good essential oils, and have long been a staple...

Linguine with a deliciously spicy pumpkin seed pesto

Welsh rarebit and leek sandwiches

Melt the butter in a heavy-bottomed pan and, when sizzling, stir in the flour and cook for a few  minutes until it smells toasted but hasn’t browned. Add the mustard powder, cayenne pepper and...

Welsh rarebit and leek sandwiches

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29 Jun 2015

Recipes for veal schnitzel with tomato salad and peach, basil and vanilla galette

Veal schnitzel with rainbow tomato salad and Peach, vanilla and basil galette
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20 Jun 2015

Summer’s here, so celebrate with Thai-influenced barbecue chicken and refreshing Alphonso mango

Thai barbecued chicken with warm coconut and rice salad & Chilled mango salad in anise-lime syrup
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19 Jun 2015

Addicted to chillies

I fell in love with the spice when I was 18
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