My latest…

Keep warm at this chilly time of year with cider-braised pork or ragù with polenta

Braised pork shoulder in cider and fennel seeds with celeriac and apple mash & Black pudding ragù with parmesan polenta

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Amor & Amistad

As Mexicans prepare to get together with their friends and loved one to celebrate the Day of Love & Friendship this weekend, we think it’s the perfect excuse to share some taco lovin’, and why not a few cheeky margaritas. … Continued

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05 Feb 2016

Keep warm at this chilly time of year with cider-braised pork or ragù with polenta

Braised pork shoulder in cider and fennel seeds with celeriac and apple mash & Black pudding ragù with parmesan polenta
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01 Feb 2016

Pasta with sprouts and a pudding that celebrates the zing of lime…

Rosetta sprouts, anchovy, chilli and pine nut pasta & Orange blossom and yoghurt sundaes with lime curd and baby meringues
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25 Jan 2016

What’s the best way to get children interested in food? Get them cooking it!

Mackerel, beetroot and kale freekeh salad & Chocolate chip cookies with macadamia nuts
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18 Jan 2016

Why Sunday lunch is the perfect moment to experiment with new flavours

Chinese leek-and-pancetta-stuffed pork loin with manzanilla & Blood orange and Aperol sorbet with langues du chat
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