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Chilli Notes:  Recipes to Warm the Heart (Not Burn the Tongue)

by Thomasina Miers

"Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of silky aubergines, perhaps already spiced with...

Chilli Notes:  Recipes to Warm the Heart (Not Burn the Tongue)

Linguine with a deliciously spicy pumpkin seed pesto

Omega-bursting pumpkin seeds are amazingly good for you and full of nutty flavour.

© Thomasina Miers.  Recipe taken from Chilli Notes by Thomasina Miers (Hodder & Stoughton £25)

Pumpkin seeds are an important source of protein and good essential oils, and have long been a staple...

Linguine with a deliciously spicy pumpkin seed pesto

Welsh rarebit and leek sandwiches

Melt the butter in a heavy-bottomed pan and, when sizzling, stir in the flour and cook for a few  minutes until it smells toasted but hasn’t browned. Add the mustard powder, cayenne pepper and...

Welsh rarebit and leek sandwiches

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23 Mar 2015

Thomasina Miers and Margarita Carrillo make Mackerel al Pastor

A delicious mackerel dish from the Yucatan Peninsula

23 Mar 2015

Moroccan-inspired recipes with heady, exotic spices in everything from soup to tagine

Carrot soup with chilli and brown butter & Lamb neck, prune and chickpea tagine
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16 Mar 2015

When you’re stuck for what to cook, always turn to eggs!

An easy Italian take on soufflé and a baked custard
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09 Mar 2015

The start of spring is a time to add fresh, bright flavours to green veg!

Avocado-dressed broccoli and grilled cabbage with pork chops
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