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The weekend cook: Thomasina Miers’ pasta recipes

Trendy grains are all well and good, but pasta deserves a spot on the dinner table, too

Wahaca's Blog

Tlayuda & Mushroom fundido, the spring specials are here

The long winter is almost over, and with it, we are bringing you new specials to discover super-tasty and exciting Mexican flavours. First up, a dish loved by Tommi since the first time she visited Oaxaca: the tlayuda (‘a lot of corn’ … Continued

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24 Mar 2017

The weekend cook: Thomasina Miers’ pasta recipes

Trendy grains are all well and good, but pasta deserves a spot on the dinner table, too
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17 Mar 2017

Weekend cook: spicy chicken tray-bake and lemon drizzle cake

It’s often the simplest cooking methods that deliver the most flavour
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15 Mar 2017

Serve breakfast sunny side up with this dish inspired by The Golden State

Country and Townhouse Magazine: Thomasina Mier’s Californian Cornbread
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10 Mar 2017

The humble leek is one of the home cook’s best friends, so make the most of it!

Harissa and coconut-roasted leeks with coriander rice & Cheddar, leek and maris piper soda bread
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