My latest…

From fork to fork: five cooks and their kitchen gardens.

Some chefs can’t wait to escape the restaurant so they can retreat into their backyard, their rooftop or their front steps!

Wahaca's Blog

Monterrey’s Cholombianos, a fascinating Mexican sub-culture

Cholombianos: An exhibition documenting the unusually authentic style of a sub culture in Mexico throughout the time the drug violence was engulfing the country. Their folkloric and seemingly patriotic approach making and creating every part of their style often personally … Continued

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24 Aug 2015

From fork to fork: five cooks and their kitchen gardens.

Some chefs can’t wait to escape the restaurant so they can retreat into their backyard, their rooftop or their front steps!
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22 Aug 2015

Making the most of the last of the summer sunshine with these two recipes!

Wild rice salad with apples, carrots, raisins and almonds & Gruyère and bacon quiche
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17 Aug 2015

Roast chicken Marseille-style, and a lime posset with an Asian twist

Marseille roast chicken with red peppers & Sesame shortbread with a lime, brown sugar and ginger posset!
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10 Aug 2015

Recipes for Sicilian-style sea trout, and pickled beetroot salad!

Sea trout with preserved lemon, black olive and raisin dressing & Beetroot and soft boiled egg salad with tarragon and Dijon
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