BOOKS
Cook - Seasonal recipes for hungry people
by Thomasina Miers
Mexican Food Made Simple
by Thomasina Miers
Wild Gourmets
by Thomasina Miers and Guy Grieve
Soup Kitchen
by Annabel Buckingham and Thomasina Miers
Craikey, what to have for supper?
With my baby now a week late, my energy levels for cooking are slightly depleted. Thoughts of making pork pies, slow-cooked joints and exciting puddings are far from my mind. Now all I want to do is eat something delicious, fast and easy. So I thought I'd do a mini-series of recipes with this just in mind. Hopefully you'll find them blissfully simple and tasty too!
Sustainable Restaurant Group of the Year: Wahaca
Hooray and well done to all at Wahaca...we won the SRA's most sustainable restaurant group of the year award - totally thrilled!! Have a read of this article from The Independent...