Middle Eastern rose-scented, falling apart lamb

Trim the shoulder of lamb of its outside layer of fat and make incisions all over the flesh. The fat is normally dry and comes away easily with a knife. Cut the heads of garlic in half and slip the...

Middle Eastern rose-scented, falling apart lamb

Chilli Notes:  Recipes to Warm the Heart (Not Burn the Tongue)

by Thomasina Miers

"Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of silky aubergines, perhaps already spiced with...

Chilli Notes:  Recipes to Warm the Heart (Not Burn the Tongue)

How To Spend It

Check out my recent 5 day diary for How To Spend It - link below

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How To Spend It

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16 Oct 2014

Brixton now open!

06 Aug 2014

Linguine with a deliciously spicy pumpkin seed pesto

Omega-bursting pumpkin seeds are amazingly good for you and full of nutty flavour.
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22 Jul 2014

Fortnum & Mason Supper Club

Here is a blog post written by our new chef on the block – Edson. What an amazing time we had!
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