Home Cook: Live well and Eat well!

by Thomasina Miers
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''To me, home cooking means having fun with great ingredients without having to spend a fortune. It means spending some time, but not all the time, cooking nourishing flavoursome food. This book includes all my kitchen essentials and they are delicious and totally do-able.'' 

Bursting with imaginative ideas, big flavours and personality, 300 delicious fuss-free recipes. 

Chilli Notes:  Recipes to Warm the Heart (Not Burn the Tongue)

by Thomasina Miers
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"Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of silky aubergines, perhaps already spiced with cardamom, cinnamon and faint dusting of cumin; how dark, tobacco-flavoured chillies can add deep mysterious tones to molten chocolate, how smoky chillies can add body to slow cooked, unctuous stews and how smoked, sweet peppers can add a note of earthiness to eggs, grilled flatbreads and sautéed greens." Thomasina Miers Chillies can add excitement to the simplest, most frugal ingredients. Chilli Notes is full of recipes that excite and tantalise, comfort and warm. Forget food that is simply there to knock you for six, this book aims to seduce the reader with the power of this humble fruit, even those who profess to loathe the slow burn. Chilli Notes is packed with dishes that you can pull together on a weekday night with ingredients you have lying around. Without long lists of exotic ingredients to stand in your way,Chilli Notes will show you how the chilli can be your exotic bedfellow to add a wonderful, unusual note to your home-cooked family food."

Mexican Food Made Simple

by Thomasina Miers
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Wahaca -  Mexican Food at Home

by Thomasina Miers
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The Wild Gourmets: Adventures in Food and Freedom

by Thomasina Miers
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Cook: Seasonal Recipes for Hungry People

by Thomasina Miers
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Soup Kitchen

BY Hugh Fearnley-Whittingstall, Thomasina Miers, Annabel Buckingham
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