Autumn

A collection of autumn recipes, old and new, from my books and columns

 
Featured
Linguine with caramelised shallots, parsnips and sage butter
Linguine with caramelised shallots, parsnips and sage butter
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Warm Roast Pumpkin and Red Rice Salad with Green Mole and Al Ajillo Chestnuts
Warm Roast Pumpkin and Red Rice Salad with Green Mole and Al Ajillo Chestnuts
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Double Pecan & Coconut Tart with Maple Cream
Double Pecan & Coconut Tart with Maple Cream
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Blistered “Coronation” Cauliflower Salad with Scented Couscous and Pomegranate
Blistered “Coronation” Cauliflower Salad with Scented Couscous and Pomegranate
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Swiss Chard, Pancetta, Leek and Ricotta Lasagne
Swiss Chard, Pancetta, Leek and Ricotta Lasagne
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Baked Meatballs and Cherry Tomato Tagliatelle
Baked Meatballs and Cherry Tomato Tagliatelle
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Roast Hazelnut, Kale & Pecorino Pesto with Wholewheat Spaghetti
Roast Hazelnut, Kale & Pecorino Pesto with Wholewheat Spaghetti
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Roast Chicken Legs with Sticky Figs, Red Onions and Oloroso Vinegar
Roast Chicken Legs with Sticky Figs, Red Onions and Oloroso Vinegar
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Miso and Butter Roast Hispi with Sesame Noodles
Miso and Butter Roast Hispi with Sesame Noodles
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Roast Chicken with Crisp Potatoes and Black Olive Garlic Butter
Roast Chicken with Crisp Potatoes and Black Olive Garlic Butter
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Courgetti Carbonara
Courgetti Carbonara
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Cavolo Nero and Borlotti Bean Minestrone
Cavolo Nero and Borlotti Bean Minestrone
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Stuffed Mushrooms with ’Nduja
Stuffed Mushrooms with ’Nduja
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Falling-apart Chicken Legs with Radicchio, Pancetta and Rosemary
Falling-apart Chicken Legs with Radicchio, Pancetta and Rosemary
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Welsh rarebit soufflé
Welsh rarebit soufflé
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Hallow’d Miso Roast Pumpkin Salad with Sesame Noodles
Hallow’d Miso Roast Pumpkin Salad with Sesame Noodles
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Mini Cheese Frittatas with Bacon and Herby Greens
Mini Cheese Frittatas with Bacon and Herby Greens
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Baked rigatoni with acorn squash, kale and ricotta (with optional pancetta party)
Baked rigatoni with acorn squash, kale and ricotta (with optional pancetta party)
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Oatmeal ‘Risotto’ with Sauteed Jerusalem Artichokes and ancetta
Oatmeal ‘Risotto’ with Sauteed Jerusalem Artichokes and ancetta
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Tequila-spiked Chocolate Pots
Tequila-spiked Chocolate Pots
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Roast Beets with Mole Blanco
Roast Beets with Mole Blanco
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Goat’s Cheese Crostini Salad with Roast Grapes and Walnuts
Goat’s Cheese Crostini Salad with Roast Grapes and Walnuts
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Crispy Cauliflower Steaks with Saffron Escabeche
Crispy Cauliflower Steaks with Saffron Escabeche
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Roast Spatchcock Chicken with Lemongrass-Miso Butter and Crispy Potatoes
Roast Spatchcock Chicken with Lemongrass-Miso Butter and Crispy Potatoes
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Japanese Chicken Dumplings with Sesame Avocado Rice
Japanese Chicken Dumplings with Sesame Avocado Rice
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Hot Chorizo Salad with Butternut Squash and Baby Tomatoes
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Cheat’s Pumpkin Ravioli
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Risotto with Chilli, Radicchio and Sausage
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Turkish Eggs
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Plum Upside-Down Cake
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