Recent recipes

A collection of recipes, old and new, from my books and columns

 
Featured
Burrata with Griddled Runner Beans and Pistachio Oil
Burrata with Griddled Runner Beans and Pistachio Oil
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Crushed New Potatoes with Summer Pea Mole
Crushed New Potatoes with Summer Pea Mole
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Potato, Pea and Ginger Curry
Potato, Pea and Ginger Curry
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Slow Cooked Courgette, Mint and Butter Bean Stew
Slow Cooked Courgette, Mint and Butter Bean Stew
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Fideus with Capers, Salsa Negra & Avocado Cream
Fideus with Capers, Salsa Negra & Avocado Cream
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Sweet Potato Rösti with Roasted Tomatoes and Quick Coriander Chimichurri Salsa
Sweet Potato Rösti with Roasted Tomatoes and Quick Coriander Chimichurri Salsa
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Cinnamon Ice Cream with Tequila-Chocolate Sauce and Coconut Flakes
Cinnamon Ice Cream with Tequila-Chocolate Sauce and Coconut Flakes
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Three Cheese Cornbread Muffins with Chipotle-Honey Filling
Three Cheese Cornbread Muffins with Chipotle-Honey Filling
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Hot Cross Buns
Hot Cross Buns
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Purple Sprouting Broccoli, Carrot-Ginger Dressing, Soba Noodles
Purple Sprouting Broccoli, Carrot-Ginger Dressing, Soba Noodles
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Creamy White Bean Bruschetta with Wild Garlic Oil
Creamy White Bean Bruschetta with Wild Garlic Oil
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Blood Orange Crème Brûlée with Roasted Rhubarb
Blood Orange Crème Brûlée with Roasted Rhubarb
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Triple Cheese Toastie with Quick Rhubarb Pickle
Triple Cheese Toastie with Quick Rhubarb Pickle
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Black Bean Hummus
Black Bean Hummus
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Red Lentil Dhal with Tamarind, Coconut Yoghurt & Toasted Coconut Sambol
Red Lentil Dhal with Tamarind, Coconut Yoghurt & Toasted Coconut Sambol
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Grilled Hispi Caesar Salad with Parsley and Shallot Salad
Grilled Hispi Caesar Salad with Parsley and Shallot Salad
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Bang Bang Turkey Salad
Bang Bang Turkey Salad
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Honey-Roast Quince Salad with Blue Cheese, Radicchio and Seared Venison
Honey-Roast Quince Salad with Blue Cheese, Radicchio and Seared Venison
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Guajillo and Pineapple Adobo Roast Ham
Guajillo and Pineapple Adobo Roast Ham
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Chilli Jar Gifts
Chilli Jar Gifts
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Warm Roast Pumpkin and Red Rice Salad with Green Mole and Al Ajillo Chestnuts
Warm Roast Pumpkin and Red Rice Salad with Green Mole and Al Ajillo Chestnuts
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Double Pecan & Coconut Tart with Maple Cream
Double Pecan & Coconut Tart with Maple Cream
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A planet-friendly menu for November - Part 2
A planet-friendly menu for November - Part 2
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Root Gratin with Anchovy Cream and Breadcrumbs
Root Gratin with Anchovy Cream and Breadcrumbs
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A planet-friendly menu for November
A planet-friendly menu for November
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Blistered “Coronation” Cauliflower Salad with Scented Couscous and Pomegranate
Blistered “Coronation” Cauliflower Salad with Scented Couscous and Pomegranate
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Swiss Chard, Pancetta, Leek and Ricotta Lasagne
Swiss Chard, Pancetta, Leek and Ricotta Lasagne
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Baked Meatballs and Cherry Tomato Tagliatelle
Baked Meatballs and Cherry Tomato Tagliatelle
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Roast Hazelnut, Kale & Pecorino Pesto with Wholewheat Spaghetti
Roast Hazelnut, Kale & Pecorino Pesto with Wholewheat Spaghetti
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Roast Chicken Legs with Sticky Figs, Red Onions and Oloroso Vinegar
Roast Chicken Legs with Sticky Figs, Red Onions and Oloroso Vinegar
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