SPRING A collection of spring recipes, old and new, from my books and columns Featured Baked Mexican Cheesecake with Gooseberry and Elderflower Compote Read more → Creamy White Beans with Griddled Leeks and a Caper and Mint Salsa Read more → Spring Clafoutis with Asparagus, Herbs, Spinach and Goat’s Cheese Read more → Crab Pasta Al Ajillo Read more → Grilled Mackerel with Herbed Pearl Barley Salad and Cucumber Ketchup Read more → Quick-roast Cauliflower with Pink Pickled Onions and Black Beans Read more → Pineapple Tarte Tatin with Rum Cream Read more → Molten Dark Chocolate Ancho Cake Read more → White Chocolate Pistachio Cake with Lemon Mascarpone Icing Read more → Hot Cross Buns Read more → Roast Oregano Chicken with Green Rice and Ancho Butter Read more → Greek Lamb, Tomato and Feta Orzo Read more → Purple Sprouting Broccoli, Carrot-Ginger Dressing, Soba Noodles Read more → Creamy White Bean Bruschetta with Wild Garlic Oil Read more → Grilled Pineapple and Halloumi Salad with Pink Pickled Onions Read more → Pea, Mint and Feta Dip Read more → Roast Carrot Hummus Read more → Green Goddess Read more → Cardamom and Black Pepper Cashew Spinach Curry Read more → Smoked Mackerel and Leek Mini Tarts Read more → Chipotle and Apricot Sausage Rolls Read more → Spinach and Feta Filo Cigars Read more → Lamb Kebab Tacos Read more → Indonesian Gado-Gado Read more → Lemon Gooseberry Posset with Coconut Oat Crunchies Read more → Kritharaki, Broad Beans and Tomato with Baked Feta Read more → Cherry Kirsch Filo Tartlets Read more → Tlayudas with Pea Hummus, Sun-dried Tomatoes and Mozzarella Read more → Courgetti Carbonara Read more → Chorizo and Parsley Scotch Eggs Read more →