Cinnamon Semifreddo with Chocolate Drizzle and Raspberries Al frescoRecipeThe GuardianPudsChocolateDairyFamily FeastsBerriesSummer Aug 2 Written by Tommi Miers CreamPuddingCinnamonChocolateRaspberryIce CreamRecipeThe Guardian Tommi Miers Previous Previous Home Farm Live with Woodfired Canteen - 15 July 2021 Next Next Romano peppers stuffed with Herbs, Olives and Goat’s cheese
Cinnamon Semifreddo with Chocolate Drizzle and Raspberries Al frescoRecipeThe GuardianPudsChocolateDairyFamily FeastsBerriesSummer Aug 2 Written by Tommi Miers CreamPuddingCinnamonChocolateRaspberryIce CreamRecipeThe Guardian Tommi Miers