Pea, Mint and Feta Dip
1 big bowl
Ingredients
400g frozen peas, defrosted
150g feta cheese
100g Greek yoghurt
1 big lemon, juiced
2 handfuls of mint leaves
1/2 garlic clove, roughly chopeed
75g olive oil
Recipe
In a food processor or blender, whizz together everything except the feta.
Season to taste, crumble in the feta and serve.
