Spiced Lamb and Saffron Rice Pastilla Pie MeatSpringWinterFamily FeastsRecipeThe Guardian Mar 29 Written by Tommi Miers RecipeThe GuardianMoroccoLambRicePastryPiePastilla Tommi Miers Previous Previous New-season Garlic, Fennel and Thyme Cassoulet Next Next Rhubarb, Star Anise and Hazelnut Galette
Spiced Lamb and Saffron Rice Pastilla Pie MeatSpringWinterFamily FeastsRecipeThe Guardian Mar 29 Written by Tommi Miers RecipeThe GuardianMoroccoLambRicePastryPiePastilla Tommi Miers
