Chillies A collection of hot and spicy recipes, old and new, from my books and columns Featured May 16, 2022 Crab Pasta Al Ajillo May 16, 2022 May 16, 2022 April 29, 2022 Three Cheese Cornbread Muffins with Chipotle-Honey Filling April 29, 2022 April 29, 2022 April 25, 2022 Molten Dark Chocolate Ancho Cake April 25, 2022 April 25, 2022 April 11, 2022 Roast Oregano Chicken with Green Rice and Ancho Butter April 11, 2022 April 11, 2022 March 7, 2022 Pork, Thyme and Manchego Burgers with Chipotle Relish March 7, 2022 March 7, 2022 November 29, 2021 Guajillo and Pineapple Adobo Roast Ham November 29, 2021 November 29, 2021 November 22, 2021 Chilli Jar Gifts November 22, 2021 November 22, 2021 August 30, 2021 Bean and Charred Corn Tostada with Jalapeño Aïoli August 30, 2021 August 30, 2021 July 5, 2021 Indonesian Gado-Gado July 5, 2021 July 5, 2021 December 6, 2020 Dark chocolate, chilli caramel and macadamia nut tart December 6, 2020 December 6, 2020 August 20, 2020 Tlayudas (Oaxacan pizzas) August 20, 2020 August 20, 2020 May 27, 2020 A love of chillies May 27, 2020 May 27, 2020 May 13, 2020 Mexican Crab Mayonnaise May 13, 2020 May 13, 2020 June 28, 2019 The Guardian - What can I use instead of chillies? June 28, 2019 June 28, 2019
