Chillies A collection of hot and spicy recipes, old and new, from my books and columns Featured May 16, 2022 Crab Pasta Al Ajillo May 16, 2022 Read more → May 16, 2022 April 29, 2022 Three Cheese Cornbread Muffins with Chipotle-Honey Filling April 29, 2022 Read more → April 29, 2022 April 25, 2022 Molten Dark Chocolate Ancho Cake April 25, 2022 Read more → April 25, 2022 April 11, 2022 Roast Oregano Chicken with Green Rice and Ancho Butter April 11, 2022 Read more → April 11, 2022 March 7, 2022 Pork, Thyme and Manchego Burgers with Chipotle Relish March 7, 2022 Read more → March 7, 2022 November 29, 2021 Guajillo and Pineapple Adobo Roast Ham November 29, 2021 Read more → November 29, 2021 November 22, 2021 Chilli Jar Gifts November 22, 2021 Read more → November 22, 2021 August 30, 2021 Bean and Charred Corn Tostada with Jalapeño Aïoli August 30, 2021 Read more → August 30, 2021 July 5, 2021 Indonesian Gado-Gado July 5, 2021 Read more → July 5, 2021 December 6, 2020 Dark chocolate, chilli caramel and macadamia nut tart December 6, 2020 Read more → December 6, 2020 August 20, 2020 Tlayudas (Oaxacan pizzas) August 20, 2020 Read more → August 20, 2020 May 27, 2020 A love of chillies May 27, 2020 Read more → May 27, 2020 May 13, 2020 Mexican Crab Mayonnaise May 13, 2020 Read more → May 13, 2020 June 28, 2019 The Guardian - What can I use instead of chillies? June 28, 2019 Read more → June 28, 2019
