Mexican A collection of Mexican recipes, old and new, from my books and columns Featured May 28, 2022 Fideus with Capers, Salsa Negra & Avocado Cream May 28, 2022 May 28, 2022 May 28, 2022 Sweet Potato Rösti with Roasted Tomatoes and Quick Coriander Chimichurri Salsa May 28, 2022 May 28, 2022 May 2, 2022 Quick-roast Cauliflower with Pink Pickled Onions and Black Beans May 2, 2022 May 2, 2022 April 29, 2022 Cinnamon Ice Cream with Tequila-Chocolate Sauce and Coconut Flakes April 29, 2022 April 29, 2022 April 29, 2022 Three Cheese Cornbread Muffins with Chipotle-Honey Filling April 29, 2022 April 29, 2022 April 27, 2022 Pineapple Tarte Tatin with Rum Cream April 27, 2022 April 27, 2022 April 25, 2022 Molten Dark Chocolate Ancho Cake April 25, 2022 April 25, 2022 April 11, 2022 Roast Oregano Chicken with Green Rice and Ancho Butter April 11, 2022 April 11, 2022 January 29, 2022 Black Bean Hummus January 29, 2022 January 29, 2022 December 13, 2021 Baked Cauliflower with Roast Almond and Prune Mole December 13, 2021 December 13, 2021 November 29, 2021 Guajillo and Pineapple Adobo Roast Ham November 29, 2021 November 29, 2021 November 22, 2021 Chilli Jar Gifts November 22, 2021 November 22, 2021 September 25, 2021 Chargrilled courgettes with chilli-lime dressing, feta and pepitas September 25, 2021 September 25, 2021 September 25, 2021 Crispy Sweetcorn Nuggets with Crème Fraîche and Chilli Sauce September 25, 2021 September 25, 2021 September 25, 2021 Grilled Pineapple and Halloumi Salad with Pink Pickled Onions September 25, 2021 September 25, 2021 September 25, 2021 Baked Polenta with Veracruz Salad September 25, 2021 September 25, 2021 September 25, 2021 Grilled Aubergine Salad with Tomatoes, Mexican Oregano and Hibiscus September 25, 2021 September 25, 2021 September 6, 2021 Crab Fideos with Smoked Chilli Relish September 6, 2021 September 6, 2021 August 30, 2021 Bean and Charred Corn Tostada with Jalapeño Aïoli August 30, 2021 August 30, 2021 July 12, 2021 Lamb Kebab Tacos July 12, 2021 July 12, 2021 May 31, 2021 Tlayudas with Pea Hummus, Sun-dried Tomatoes and Mozzarella May 31, 2021 May 31, 2021 December 6, 2020 Duck legs with silky rich Veracruzan tomato sauce December 6, 2020 December 6, 2020 December 3, 2020 Tommi’s Mexican spice mix December 3, 2020 December 3, 2020 October 5, 2020 Roast Beets with Mole Blanco October 5, 2020 October 5, 2020 August 24, 2020 Blistered Sweetcorn with Red Pepper and Black Pea Mole and Crisp Chorizo August 24, 2020 August 24, 2020 August 20, 2020 Tlayudas (Oaxacan pizzas) August 20, 2020 August 20, 2020 August 20, 2020 Winter Tacos with Creamy Greens August 20, 2020 August 20, 2020 May 27, 2020 A love of chillies May 27, 2020 May 27, 2020 May 13, 2020 Fish Tacos May 13, 2020 May 13, 2020 May 13, 2020 Mexican Crab Mayonnaise May 13, 2020 May 13, 2020
