Pasta A collection of pasta recipes, old and new, from my books and columns Featured November 20, 2022 Linguine with caramelised shallots, parsnips and sage butter November 20, 2022 November 20, 2022 May 28, 2022 Fideus with Capers, Salsa Negra & Avocado Cream May 28, 2022 May 28, 2022 May 16, 2022 Crab Pasta Al Ajillo May 16, 2022 May 16, 2022 April 4, 2022 Greek Lamb, Tomato and Feta Orzo April 4, 2022 April 4, 2022 October 25, 2021 Swiss Chard, Pancetta, Leek and Ricotta Lasagne October 25, 2021 October 25, 2021 October 23, 2021 Baked Meatballs and Cherry Tomato Tagliatelle October 23, 2021 October 23, 2021 October 19, 2021 Roast Hazelnut, Kale & Pecorino Pesto with Wholewheat Spaghetti October 19, 2021 October 19, 2021 September 6, 2021 Crab Fideos with Smoked Chilli Relish September 6, 2021 September 6, 2021 August 23, 2021 Summer Tomato Tagliatelle with Toasted Walnut and ’Nduja Pesto August 23, 2021 August 23, 2021 May 24, 2021 Courgetti Carbonara May 24, 2021 May 24, 2021 March 15, 2021 Chicken Paillard with Caper, Sage and Brown Butter Spaghetti March 15, 2021 March 15, 2021 February 11, 2021 Winter soupe au pistou February 11, 2021 February 11, 2021 January 11, 2021 Celeriac “Maltagliati” with Winter Romesco Sauce January 11, 2021 January 11, 2021 November 19, 2020 Sprout, anchovy, chilli and pine nut pasta November 19, 2020 November 19, 2020 October 22, 2020 Baked rigatoni with acorn squash, kale and ricotta (with optional pancetta party) October 22, 2020 October 22, 2020 August 21, 2020 Brown Pasta with Broad Beans and Rocket Pesto August 21, 2020 August 21, 2020 August 20, 2020 Cheat’s Pumpkin Ravioli August 20, 2020 August 20, 2020
