Pasta A collection of pasta recipes, old and new, from my books and columns Featured November 20, 2022 Linguine with caramelised shallots, parsnips and sage butter November 20, 2022 Read more → November 20, 2022 May 28, 2022 Fideus with Capers, Salsa Negra & Avocado Cream May 28, 2022 Read more → May 28, 2022 May 16, 2022 Crab Pasta Al Ajillo May 16, 2022 Read more → May 16, 2022 April 4, 2022 Greek Lamb, Tomato and Feta Orzo April 4, 2022 Read more → April 4, 2022 October 25, 2021 Swiss Chard, Pancetta, Leek and Ricotta Lasagne October 25, 2021 Read more → October 25, 2021 October 23, 2021 Baked Meatballs and Cherry Tomato Tagliatelle October 23, 2021 Read more → October 23, 2021 October 19, 2021 Roast Hazelnut, Kale & Pecorino Pesto with Wholewheat Spaghetti October 19, 2021 Read more → October 19, 2021 September 6, 2021 Crab Fideos with Smoked Chilli Relish September 6, 2021 Read more → September 6, 2021 August 23, 2021 Summer Tomato Tagliatelle with Toasted Walnut and ’Nduja Pesto August 23, 2021 Read more → August 23, 2021 May 24, 2021 Courgetti Carbonara May 24, 2021 Read more → May 24, 2021 March 15, 2021 Chicken Paillard with Caper, Sage and Brown Butter Spaghetti March 15, 2021 Read more → March 15, 2021 February 11, 2021 Winter soupe au pistou February 11, 2021 Read more → February 11, 2021 January 11, 2021 Celeriac “Maltagliati” with Winter Romesco Sauce January 11, 2021 Read more → January 11, 2021 November 19, 2020 Sprout, anchovy, chilli and pine nut pasta November 19, 2020 Read more → November 19, 2020 October 22, 2020 Baked rigatoni with acorn squash, kale and ricotta (with optional pancetta party) October 22, 2020 Read more → October 22, 2020 August 21, 2020 Brown Pasta with Broad Beans and Rocket Pesto August 21, 2020 Read more → August 21, 2020 August 20, 2020 Cheat’s Pumpkin Ravioli August 20, 2020 Read more → August 20, 2020
