Pulses, beans & grains A collection of pulse and bean recipes, old and new, from my books and columns Featured August 1, 2022 Lime Pickle Paneer Kebabs with Green Bean, Chickpea and Mango Salad August 1, 2022 August 1, 2022 June 25, 2022 Slow Cooked Courgette, Mint and Butter Bean Stew June 25, 2022 June 25, 2022 May 30, 2022 Creamy White Beans with Griddled Leeks and a Caper and Mint Salsa May 30, 2022 May 30, 2022 March 25, 2022 Creamy White Bean Bruschetta with Wild Garlic Oil March 25, 2022 March 25, 2022 January 29, 2022 Black Bean Hummus January 29, 2022 January 29, 2022 January 29, 2022 Red Lentil Dhal with Tamarind, Coconut Yoghurt & Toasted Coconut Sambol January 29, 2022 January 29, 2022 August 14, 2021 Roast Carrot Hummus August 14, 2021 August 14, 2021 June 21, 2021 Kritharaki, Broad Beans and Tomato with Baked Feta June 21, 2021 June 21, 2021 May 3, 2021 Falafel Burgers with Feta Tzatziki May 3, 2021 May 3, 2021 April 12, 2021 Poached Smoked Haddock with Grilled Purple Sprouting Broccoli, Lentils and Anchovy Cream April 12, 2021 April 12, 2021 April 5, 2021 New-season Garlic, Fennel and Thyme Cassoulet April 5, 2021 April 5, 2021 February 1, 2021 Moroccan-spiced lentil and carrot soup with crispy kale February 1, 2021 February 1, 2021 November 16, 2020 Roast carrots and parsnips with split peas and yogurt November 16, 2020 November 16, 2020 October 19, 2020 Oatmeal ‘Risotto’ with Sauteed Jerusalem Artichokes and ancetta October 19, 2020 October 19, 2020 September 15, 2020 Green Pea & Chickpea Croquetas (AKA the giant falafel) September 15, 2020 September 15, 2020 August 24, 2020 Blistered Sweetcorn with Red Pepper and Black Pea Mole and Crisp Chorizo August 24, 2020 August 24, 2020 August 21, 2020 Potato and Savoy Curry with Chickpea Pancakes August 21, 2020 August 21, 2020 August 20, 2020 Tomato and Fennel Risotto August 20, 2020 August 20, 2020 August 20, 2020 Risotto with Chilli, Radicchio and Sausage August 20, 2020 August 20, 2020 July 13, 2020 Potato Curry with Chickpeas and Turmeric July 13, 2020 July 13, 2020 May 13, 2020 Green Coriander & Pearl Barley ‘Risotto’ May 13, 2020 May 13, 2020
