Vegetables

A collection of vegetarian recipes, old and new, from my books and columns

 
Featured
Linguine with caramelised shallots, parsnips and sage butter
Linguine with caramelised shallots, parsnips and sage butter
Lime Pickle Paneer Kebabs with Green Bean, Chickpea and Mango Salad
Lime Pickle Paneer Kebabs with Green Bean, Chickpea and Mango Salad
Burrata with Griddled Runner Beans and Pistachio Oil
Burrata with Griddled Runner Beans and Pistachio Oil
Crushed New Potatoes with Summer Pea Mole
Crushed New Potatoes with Summer Pea Mole
Courgettes Stuffed with Red Rice, Green olives and Confit Tomato Sauce
Courgettes Stuffed with Red Rice, Green olives and Confit Tomato Sauce
Potato, Pea and Ginger Curry
Potato, Pea and Ginger Curry
Slow Cooked Courgette, Mint and Butter Bean Stew
Slow Cooked Courgette, Mint and Butter Bean Stew
Fideus with Capers, Salsa Negra & Avocado Cream
Fideus with Capers, Salsa Negra & Avocado Cream
Sweet Potato Rösti with Roasted Tomatoes and Quick Coriander Chimichurri Salsa
Sweet Potato Rösti with Roasted Tomatoes and Quick Coriander Chimichurri Salsa
Spring Clafoutis with Asparagus, Herbs, Spinach and Goat’s Cheese
Spring Clafoutis with Asparagus, Herbs, Spinach and Goat’s Cheese
Quick-roast Cauliflower with Pink Pickled Onions and Black Beans
Quick-roast Cauliflower with Pink Pickled Onions and Black Beans
Purple Sprouting Broccoli, Carrot-Ginger Dressing, Soba Noodles
Purple Sprouting Broccoli, Carrot-Ginger Dressing, Soba Noodles
Chickpea, Chard and Bread Soup with Saffron and Garlic Yoghurt
Chickpea, Chard and Bread Soup with Saffron and Garlic Yoghurt
Harissa Roast Sprouts with Lemon-Tahini Yoghurt
Harissa Roast Sprouts with Lemon-Tahini Yoghurt
Purple Sprouting Broccoli and Chickpea Bhajis with Pomegranate Chopped Salad
Purple Sprouting Broccoli and Chickpea Bhajis with Pomegranate Chopped Salad
Potato and Jerusalem Artichoke Soup with Smoky Pangrattato
Potato and Jerusalem Artichoke Soup with Smoky Pangrattato
Grilled Hispi Caesar Salad with Parsley and Shallot Salad
Grilled Hispi Caesar Salad with Parsley and Shallot Salad
Baked Cauliflower with Roast Almond and Prune Mole
Baked Cauliflower with Roast Almond and Prune Mole
Warm Roast Pumpkin and Red Rice Salad with Green Mole and Al Ajillo Chestnuts
Warm Roast Pumpkin and Red Rice Salad with Green Mole and Al Ajillo Chestnuts
Blistered “Coronation” Cauliflower Salad with Scented Couscous and Pomegranate
Blistered “Coronation” Cauliflower Salad with Scented Couscous and Pomegranate
Roast Hazelnut, Kale & Pecorino Pesto with Wholewheat Spaghetti
Roast Hazelnut, Kale & Pecorino Pesto with Wholewheat Spaghetti
Miso and Butter Roast Hispi with Sesame Noodles
Miso and Butter Roast Hispi with Sesame Noodles
Chargrilled courgettes with chilli-lime dressing, feta and pepitas
Chargrilled courgettes with chilli-lime dressing, feta and pepitas
Crispy Sweetcorn Nuggets with Crème Fraîche and Chilli Sauce
Crispy Sweetcorn Nuggets with Crème Fraîche and Chilli Sauce
Grilled Pineapple and Halloumi Salad with Pink Pickled Onions
Grilled Pineapple and Halloumi Salad with Pink Pickled Onions
Baked Polenta with Veracruz Salad
Baked Polenta with Veracruz Salad
Grilled Aubergine Salad with Tomatoes, Mexican Oregano and Hibiscus
Grilled Aubergine Salad with Tomatoes, Mexican Oregano and Hibiscus
Grilled Nectarine and Burrata Salad with Pickled Onions, Tomato and Mint
Grilled Nectarine and Burrata Salad with Pickled Onions, Tomato and Mint
Farinata with Late-Summer Garlicky Greens
Farinata with Late-Summer Garlicky Greens
Bean and Charred Corn Tostada with Jalapeño Aïoli
Bean and Charred Corn Tostada with Jalapeño Aïoli