Aubergine Parmigiana with Spinach and Ricotta RecipeFamily FeastsSummerVegetablesDairyTomatoes Aug 16 Written by Tommi Miers RecipeThe GuardianAubergineTomatoesRicottaSpring greenBasil Tommi Miers Previous Previous Aldeburgh Food & Drink Festival ‘21 Next Next Lunch and Dinner Dips
Aubergine Parmigiana with Spinach and Ricotta RecipeFamily FeastsSummerVegetablesDairyTomatoes Aug 16 Written by Tommi Miers RecipeThe GuardianAubergineTomatoesRicottaSpring greenBasil Tommi Miers