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Image 1 of 1
Image 1 of 1
Image 1 of 1
THE CLASS
In advance of each class we will send you a recipe pack and a list of the ingredients you will need to buy for the class. Menus will feed 4 people but we will provide information if there are only two of you. We will cook together and then you will be left to eat the fruits of your labour with whomever you have at home. I look forward to meeting you!
SAMPLE MENU
Grilled asparagus with Ancho Romesco, toasted hazelnuts & tarragon
Chicken piccata with caramelised lemon, fennel & capers.
Butterleaf & herb salad with Dijon dressing
Lime-macerated early strawberries, ginger-oat cookies
THE CLASS
In advance of each class we will send you a recipe pack and a list of the ingredients you will need to buy for the class. Menus will feed 4 people but we will provide information if there are only two of you. We will cook together and then you will be left to eat the fruits of your labour with whomever you have at home. I look forward to meeting you!
SAMPLE MENU
Grilled asparagus with Ancho Romesco, toasted hazelnuts & tarragon
Chicken piccata with caramelised lemon, fennel & capers.
Butterleaf & herb salad with Dijon dressing
Lime-macerated early strawberries, ginger-oat cookies