Meat A collection of meat recipes, old and new, from my books and columns Featured July 18, 2022 Lamb Koftes with Griddled Apricots, Couscous and Tahini Yoghurt July 18, 2022 Read more → July 18, 2022 July 4, 2022 Grilled Pork Chops ‘Fiorentina’ with Maple and Habanero, and Pineapple salsa July 4, 2022 Read more → July 4, 2022 April 11, 2022 Roast Oregano Chicken with Green Rice and Ancho Butter April 11, 2022 Read more → April 11, 2022 April 4, 2022 Greek Lamb, Tomato and Feta Orzo April 4, 2022 Read more → April 4, 2022 March 7, 2022 Pork, Thyme and Manchego Burgers with Chipotle Relish March 7, 2022 Read more → March 7, 2022 February 28, 2022 Grilled Lemongrass Pork Chops with Nuoc Cham and Shredded Carrots February 28, 2022 Read more → February 28, 2022 December 26, 2021 Bang Bang Turkey Salad December 26, 2021 Read more → December 26, 2021 December 20, 2021 Honey-Roast Quince Salad with Blue Cheese, Radicchio and Seared Venison December 20, 2021 Read more → December 20, 2021 December 6, 2021 Sticky Apricot-Harissa Merguez Cocktail Sausages with mint yoghurt, and a cardamom-infused mojito December 6, 2021 Read more → December 6, 2021 November 29, 2021 Guajillo and Pineapple Adobo Roast Ham November 29, 2021 Read more → November 29, 2021 October 23, 2021 Baked Meatballs and Cherry Tomato Tagliatelle October 23, 2021 Read more → October 23, 2021 July 15, 2021 Chipotle and Apricot Sausage Rolls July 15, 2021 Read more → July 15, 2021 July 12, 2021 Lamb Kebab Tacos July 12, 2021 Read more → July 12, 2021 May 24, 2021 Courgetti Carbonara May 24, 2021 Read more → May 24, 2021 May 17, 2021 Chorizo and Parsley Scotch Eggs May 17, 2021 Read more → May 17, 2021 March 29, 2021 Spiced Lamb and Saffron Rice Pastilla Pie March 29, 2021 Read more → March 29, 2021 March 15, 2021 Chicken Paillard with Caper, Sage and Brown Butter Spaghetti March 15, 2021 Read more → March 15, 2021 February 15, 2021 Slow-Cooked Pork Cheeks with Star Anise, Orange and Rosemary February 15, 2021 Read more → February 15, 2021 January 25, 2021 Savoy Cabbage and Fennel Sausage “Lasagne” January 25, 2021 Read more → January 25, 2021 December 6, 2020 Duck legs with silky rich Veracruzan tomato sauce December 6, 2020 Read more → December 6, 2020 November 30, 2020 Stuffed Mushrooms with ’Nduja November 30, 2020 Read more → November 30, 2020 November 30, 2020 Roast Haunch of Venison with Squash and Pomegranate November 30, 2020 Read more → November 30, 2020 October 19, 2020 Oatmeal ‘Risotto’ with Sauteed Jerusalem Artichokes and ancetta October 19, 2020 Read more → October 19, 2020 August 24, 2020 Blistered Sweetcorn with Red Pepper and Black Pea Mole and Crisp Chorizo August 24, 2020 Read more → August 24, 2020 August 21, 2020 Japanese Chicken Dumplings with Sesame Avocado Rice August 21, 2020 Read more → August 21, 2020 August 20, 2020 Shin of Beef with Pasilla Chilli, Rosemary and Prunes August 20, 2020 Read more → August 20, 2020 August 20, 2020 A Very Sexy Steak and Kidney Pie August 20, 2020 Read more → August 20, 2020 May 13, 2020 Pomegranate-Glazed Chicken Thighs with Red Quinoa Salad May 13, 2020 Read more → May 13, 2020 May 13, 2020 Sweet Potato Shepherd's Pie May 13, 2020 Read more → May 13, 2020 December 2, 2016 Mustard and Muscovado Roast Ham Hocks with Celeriac, Apple, Raisin and Parsley Salad December 2, 2016 Read more → December 2, 2016
