Puds A collection of desert recipes, old and new, from my books and columns Featured June 6, 2022 Baked Mexican Cheesecake with Gooseberry and Elderflower Compote June 6, 2022 Read more → June 6, 2022 April 29, 2022 Cinnamon Ice Cream with Tequila-Chocolate Sauce and Coconut Flakes April 29, 2022 Read more → April 29, 2022 April 27, 2022 Pineapple Tarte Tatin with Rum Cream April 27, 2022 Read more → April 27, 2022 April 25, 2022 Molten Dark Chocolate Ancho Cake April 25, 2022 Read more → April 25, 2022 April 18, 2022 White Chocolate Pistachio Cake with Lemon Mascarpone Icing April 18, 2022 Read more → April 18, 2022 February 27, 2022 Blood Orange Crème Brûlée with Roasted Rhubarb February 27, 2022 Read more → February 27, 2022 November 20, 2021 Double Pecan & Coconut Tart with Maple Cream November 20, 2021 Read more → November 20, 2021 September 25, 2021 Burnt Caramel Vanilla Flan with Lime and Tequila Blackberries September 25, 2021 Read more → September 25, 2021 September 18, 2021 Upside-Down Plum & Muscovado Cake September 18, 2021 Read more → September 18, 2021 September 17, 2021 Plum, Orange and Bay Ice-Cream September 17, 2021 Read more → September 17, 2021 August 2, 2021 Cinnamon Semifreddo with Chocolate Drizzle and Raspberries August 2, 2021 Read more → August 2, 2021 June 28, 2021 Lemon Gooseberry Posset with Coconut Oat Crunchies June 28, 2021 Read more → June 28, 2021 June 14, 2021 Cherry Kirsch Filo Tartlets June 14, 2021 Read more → June 14, 2021 March 22, 2021 Rhubarb, Star Anise and Hazelnut Galette March 22, 2021 Read more → March 22, 2021 December 7, 2020 Pear, Panettone and Chocolate Trifle December 7, 2020 Read more → December 7, 2020 December 6, 2020 Dark chocolate, chilli caramel and macadamia nut tart December 6, 2020 Read more → December 6, 2020 November 30, 2020 Caramelised Pears with Chestnuts and Goat’s Curd November 30, 2020 Read more → November 30, 2020 November 11, 2020 Ginger-crusted Lemon Cheesecake Tart November 11, 2020 Read more → November 11, 2020 October 12, 2020 Tequila-spiked Chocolate Pots October 12, 2020 Read more → October 12, 2020 August 31, 2020 Raspberry Meringue Layer Cake August 31, 2020 Read more → August 31, 2020 August 21, 2020 Very Dark Chocolate, Cinnamon and Rye Cake August 21, 2020 Read more → August 21, 2020 August 20, 2020 Mango and Strawberry Salad August 20, 2020 Read more → August 20, 2020 August 20, 2020 Plum Upside-Down Cake August 20, 2020 Read more → August 20, 2020 August 20, 2020 Dark Chocolate and Olive Oil Toast August 20, 2020 Read more → August 20, 2020 August 10, 2020 Cherry Frangipane Galette August 10, 2020 Read more → August 10, 2020 July 27, 2020 Chocolate and Hazelnut Brown Butter Financiers July 27, 2020 Read more → July 27, 2020 May 13, 2020 A Light, Silky Panna Cotta May 13, 2020 Read more → May 13, 2020 May 13, 2020 Pomegranate Meringues with Pistachios May 13, 2020 Read more → May 13, 2020 December 10, 2017 Orange and Sauternes Custard Tarts with Boozy Raisins December 10, 2017 Read more → December 10, 2017 December 10, 2017 Baked San Juan Cheesecakes with Medjool Apple Jam December 10, 2017 Read more → December 10, 2017
