Dairy A collection of dairy recipes, old and new, from my books and columns Featured August 1, 2022 Lime Pickle Paneer Kebabs with Green Bean, Chickpea and Mango Salad August 1, 2022 August 1, 2022 June 6, 2022 Baked Mexican Cheesecake with Gooseberry and Elderflower Compote June 6, 2022 June 6, 2022 May 23, 2022 Spring Clafoutis with Asparagus, Herbs, Spinach and Goat’s Cheese May 23, 2022 May 23, 2022 February 27, 2022 Blood Orange Crème Brûlée with Roasted Rhubarb February 27, 2022 February 27, 2022 February 27, 2022 Triple Cheese Toastie with Quick Rhubarb Pickle February 27, 2022 February 27, 2022 September 25, 2021 Chargrilled courgettes with chilli-lime dressing, feta and pepitas September 25, 2021 September 25, 2021 September 25, 2021 Grilled Pineapple and Halloumi Salad with Pink Pickled Onions September 25, 2021 September 25, 2021 September 25, 2021 Burnt Caramel Vanilla Flan with Lime and Tequila Blackberries September 25, 2021 September 25, 2021 September 20, 2021 Grilled Nectarine and Burrata Salad with Pickled Onions, Tomato and Mint September 20, 2021 September 20, 2021 August 16, 2021 Aubergine Parmigiana with Spinach and Ricotta August 16, 2021 August 16, 2021 August 14, 2021 Pea, Mint and Feta Dip August 14, 2021 August 14, 2021 August 2, 2021 Cinnamon Semifreddo with Chocolate Drizzle and Raspberries August 2, 2021 August 2, 2021 July 27, 2021 Romano peppers stuffed with Herbs, Olives and Goat’s cheese July 27, 2021 July 27, 2021 July 15, 2021 Smoked Mackerel and Leek Mini Tarts July 15, 2021 July 15, 2021 June 28, 2021 Lemon Gooseberry Posset with Coconut Oat Crunchies June 28, 2021 June 28, 2021 June 14, 2021 Cherry Kirsch Filo Tartlets June 14, 2021 June 14, 2021 May 3, 2021 Falafel Burgers with Feta Tzatziki May 3, 2021 May 3, 2021 March 8, 2021 Sticky Date, Chocolate and Brown Butter Blondies March 8, 2021 March 8, 2021 January 25, 2021 Savoy Cabbage and Fennel Sausage “Lasagne” January 25, 2021 January 25, 2021 November 30, 2020 Celeriac and Blue Cheese Salad with Pickled Celery November 30, 2020 November 30, 2020 November 13, 2020 Welsh rarebit soufflé November 13, 2020 November 13, 2020 November 11, 2020 Ginger-crusted Lemon Cheesecake Tart November 11, 2020 November 11, 2020 October 26, 2020 Mini Cheese Frittatas with Bacon and Herby Greens October 26, 2020 October 26, 2020 September 28, 2020 Goat’s Cheese Crostini Salad with Roast Grapes and Walnuts September 28, 2020 September 28, 2020 August 20, 2020 Tomato and Fennel Risotto August 20, 2020 August 20, 2020 July 27, 2020 Chocolate and Hazelnut Brown Butter Financiers July 27, 2020 July 27, 2020 May 13, 2020 Grilled Halloumi & Peach Salad May 13, 2020 May 13, 2020 May 13, 2020 A Light, Silky Panna Cotta May 13, 2020 May 13, 2020 August 1, 2019 Courgette Flower Omelette with Ricotta & Tarragon August 1, 2019 August 1, 2019 December 10, 2017 Baked San Juan Cheesecakes with Medjool Apple Jam December 10, 2017 December 10, 2017
